Need another hot drink for cold days and nights?  Here is a derivation of a post from the other day-- the Hot Rum Toddy.  Prep time is under five minutes.

Here's what you need:

• 2 oz. of light or dark rum
• 1 cube of sugar
• 2-3 oz. of boiling water
• 1 lemon slice
• Fresh ground nutmeg

Here's what to do:

• Dissolve sugar with hot water in Irish coffee mug
• Stir in rum
• Top with lemon slice and nutmeg

Enjoy.

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Related posts:
At the Bar: Hot Toddy
At the Bar Monthly Review-- October 2009
At the Bar Monthly Review-- September 2009
At the Bar Monthly Review-- August 2009